Creamy Chicken Soup with Mushrooms

Are you looking for a quick and delicious dinner idea? Look no further than this creamy chicken soup with mushrooms! This easy-to-make soup will surely please your taste buds with its savoury flavour and rich texture. It’s an incredibly satisfying meal that can be ready in minutes and is sure to become a family favourite. Keep reading to learn how to make this delicious soup!

Ingredients:

This creamy chicken soup with mushrooms is a simple yet flavorful meal that requires just a few ingredients. You’ll need the following:

  • 2 tablespoons of olive oil.
  • 1 large onion, diced.
  • 4 cloves of garlic, minced.
  • 1 pound of mushrooms, sliced.
  • 4 cups of chicken broth.
  • 2 cups of cooked, shredded chicken.
  • 1 cup of heavy cream.
  • Salt and pepper to taste.

Cooking Directions

Making this creamy chicken soup with mushrooms is a breeze. To get started:

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and garlic and cook until they are softened and fragrant.
  • Add the mushrooms and sauté until they are golden brown.
  • Next, add the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and add the shredded chicken. Simmer for about 10 minutes or until the chicken is cooked through.
  • Finally, stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes or until the soup is hot. Serve and enjoy!

Serving Suggestions

This creamy chicken soup with mushrooms is perfect for a cold winter night. It’s hearty, flavorful, and incredibly satisfying. Serve it with a side of crusty bread or a green salad for a complete meal. This soup also pairs well with a glass of white wine for a cosy dinner.

Variations

This chicken soup with mushrooms can easily be adapted to suit your tastes. For a spicy version, add a pinch of red pepper flakes or some diced jalapeños. You can add carrots, celery, or bell peppers for a more vegetable-packed soup.

If you don’t have heavy cream, you can substitute it with half-and-half or even milk. You can also use a combination of both for a lighter version of the soup.

Conclusion

This creamy chicken soup with mushrooms is an easy yet delicious meal that is sure to please. It’s a great way to get dinner on the table in minutes with minimal effort. Plus, it’s a great way to use up any leftover chicken you might have. Give this soup a try, and you won’t be disappointed!