Potato Corn Frittata Recipe

Are you looking for a scrumptious and healthy breakfast treat? Look no further than this delicious Potato Corn Frittata! This recipe makes a hearty, mouth-watering dish you can enjoy with friends and family. With its combination of potatoes, corn, and eggs, this frittata will satisfy your taste buds and provide the perfect start to your day. So, let’s get cooking!

Ingredients

This Potato Corn Frittata recipe requires just a few simple ingredients that you may already have in your kitchen. You will need 2 potatoes (peeled and diced), 1 onion (diced), 1 cup of corn kernels, 4 large eggs, 2 tablespoons of butter, 2 tablespoons of olive oil, and salt and pepper to taste. If desired, add other ingredients, such as cheese, herbs, or vegetables, to make the frittata even more flavorful.

Preparation

Once you have gathered your ingredients, you can begin preparing your frittata. Start by heating the butter and olive oil in a large skillet over medium heat. Add the diced potatoes, onion, and corn to the skillet when the butter has melted, and the oil is hot. Cook the vegetables, occasionally stirring, until they are golden brown and tender.

Next, whisk together the eggs, salt, and pepper in a medium bowl. Once the vegetables are cooked, pour the egg mixture over the vegetables in the skillet. Using a spatula, stir the eggs and vegetables until they are well combined.

Cooking

Now you can begin to cook your frittata. Reduce the heat to low and cover the skillet. Allow the frittata to cook for about 15 minutes or until the eggs have been set and the top is golden brown.

Servings

Enjoy your Potato Corn Frittata with toast or greens for a complete breakfast. Once your frittata is cooked, you can slice it into wedges and serve it immediately. This recipe makes 4-6 servings, depending on how you cut it.

Tips

When making this Potato Corn Frittata, there are a few tips to keep in mind to ensure that it turns out perfectly. For example, ensure you don’t overcook the vegetables – they should be tender but not mushy. Additionally, be sure to use a non-stick skillet to prevent sticking. Finally, don’t forget to season your frittata with salt and pepper for extra flavor.

This Potato Corn Frittata is a simple and delicious breakfast treat that will satisfy your taste buds. Its combination of potatoes, corn, and eggs makes a hearty, flavorful dish you can enjoy with family and friends. So, give this recipe a try today and start your day with a delicious frittata!