Delightfully Crunchy Parmesan Breaded Zucchini Chips

Are you looking for a delicious, healthy snack that’s easy to make? Look no further than Parmesan-breaded zucchini chips! These crunchy chips are a great way to satisfy a craving while also getting a dose of nutrition. Not only are they tasty, but they are also easy to make, so you don’t have to spend much time in the kitchen. Let’s get started and make some Parmesan-breaded zucchini chips!

What Ingredients do You Need?

Making these Parmesan-breaded zucchini chips is easy and doesn’t require many ingredients. Two medium-sized zucchini, a cup of breadcrumbs, a third cup of grated Parmesan cheese, two tablespoons of olive oil, two tablespoons of flour, one teaspoon of garlic powder and Italian seasoning, and a cup of breadcrumbs are all that is required.

Preparing the Zucchini

Before you can start breading the zucchini, you’ll need to prepare it. Start by washing the zucchini with water and then slicing them into thin slices. You can use a mandoline slicer or a knife to achieve the desired thickness. Once the zucchini is sliced, you’ll need to pat it dry with paper towels to remove any excess moisture.

Making the Batter

Once the zucchini is prepared, you can start making the batter. In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, flour, garlic powder, and Italian seasoning. Stir the ingredients together until they are well combined.

Breading the Zucchini Chips

Now you’re ready to start breading the zucchini chips. Begin by taking a slice of zucchini and dipping it into the batter. Cover both sides of the zucchini and evenly distribute the batter. Place the battered zucchini onto a plate or baking sheet and repeat with the remaining slices of zucchini.

Baking the Zucchini Chips

Now it’s time to bake the zucchini chips—Preheat the oven to 375 degrees Fahrenheit. Place the zucchini chips onto a greased baking sheet and drizzle the olive oil. Place the baking sheet in the oven and bake for 15-20 minutes or until the zucchini chips are golden brown. Once the chips are done baking, let them cool before serving.

Enjoy your delicious Parmesan-breaded zucchini chips! They make a great snack or side dish that’s sure to please. You can also mix things by adding different spices or seasonings to the batter to give your chips some extra flavor. Try out different combinations and find the one that you like best!